Football playoffs are coming to an end, and as we approach the Big Game, you may be wondering what to serve your family or guests! Chobani has a heathier recipe for Spinach-Artichoke Dip that your football fans will love.
YIELDS: 8 servings | Serving Size: 1/4 cup | Prep Time: 10 minutes | Cook Time: 10 minutes
¼ cup Chobani® Low-Fat Plain Greek Yogurt
1 cup chopped spinach leaves
1 cup chopped canned artichoke hearts
4 ounces low-fat cream cheese, room temperature
¼ cup low-fat mayonnaise
½ cup grated parmesan cheese, divided
1/8 teaspoon kosher salt
¼ teaspoon garlic powder
½ teaspoon Tabasco sauce (optional)
Step 1: In a small pot, combine spinach and artichoke hearts and fill with water until just submerged. Bring to a boil for 1 minute, then
strain. Keep warm.
Step 2: In a medium mixing bowl, combine remaining ingredients, except ¼ cup of parmesan, until fully incorporated. Add spinach and
artichoke mixture and stir to combine.
Step 3: Transfer mixture into an oven-safe ramekin or small baking dish. Top with remaining cheese and bake at 350°F for 7-10 minutes or until cheese is melted on top. Let cool slightly before serving.