12 Days of Giving with Boar’s Head

The holidays are a special time to gather, to celebrate, and to make memories around the table. Join Boar’s Head December 1st – 12th as they share their great appreciation for their fans with gifts and recipes inspired by the season. Every day you can enter their contest to win gift cards and great prizes! They also offer daily recipes to inspire you this holiday season.

Sweet Slice Uncured Ham & Havarti Bake

Add a touch of warmth to your dinnertime spread with this tender Sweet Slice Uncured Ham and Cream Havarti Cheese. This baked dish balances melty, crispy, and savory cravings in each indulgent bite.


6 Croissants
1½ cups Whole milk
3 Eggs large
2 tbsp Honey Mustard
8 oz Sweet Slice Boneless Smoked Uncured Ham sliced thin
4 oz Cream Havarti Cheese sliced thick
4 oz Imported Switzerland Swiss Cheese shredded
2 tbsp Fresh rosemary chopped


  1. Preheat the oven to 350 degrees. Lightly grease a 9 x 13-inch baking dish with butter.
  2. Break up the croissants into small pieces and place in the baking dish. Lightly toast the croissant in the oven for 5-8 minutes. Remove and set aside.
  3. In a large bowl, whisk together milk, eggs, and honey mustard. Pour the mixture over top the toasted croissants in the casserole dish. Place pieces of ham and Havarti between and among the croissant pieces. Sprinkle shredded swiss and rosemary on top.
  4. Cover the dish and bake for 25-30 minutes, then remove the foil, and continue baking for 15 minutes, until the croissants are golden brown.